English muffin & sausage casserole

Ingredients

1. 1 pack thomas english muffins
2. 1/2 cup softened butter
3. 2 tablespoons maple syrup
4. 1 lb mild ground sausage
5. 8 eggs
6. 1 cup whole milk
7. 1/2 teaspoon salt
8. 1/2 teaspoon black pepper
9. 2 Tablespoons pimentos chopped
10. 2 cups chedder cheese shredded

Steps

1. Toast all of the english muffins then cut into bite size pieces and set aside

2. Brown and crumble ground sausage in a skillet till done

3. Beat eggs with salt, pepper and milk then mix in pimentos

4. Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted

   

5. In a 13 × 9 inch baking dish spray with cooking oil

6. Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer.

   

7. Cover and refrigerate for a few hours or overnight

8. Remove from refrigerator while oven is pre heating to 375 degrees

9. Bake for about 35 minutes

10. Let cool for a few minutes then enjoy

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