English muffin & sausage casserole


  1. 1 pack thomas english muffins
  2. 1/2 cup softened butter
  3. 2 tablespoons maple syrup
  4. 1 lb mild ground sausage
  5. 8 eggs
  6. 1 cup whole milk
  7. 1/2 teaspoon salt
  8. 1/2 teaspoon black pepper
  9. 2 Tablespoons pimentos chopped
  10. 2 cups chedder cheese shredded


  1. Toast all of the english muffins then cut into bite size pieces and set aside

  2. Brown and crumble ground sausage in a skillet till done

  3. Beat eggs with salt, pepper and milk then mix in pimentos

  4. Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted

  5. In a 13 × 9 inch baking dish spray with cooking oil

  6. Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer.

  7. Cover and refrigerate for a few hours or overnight

  8. Remove from refrigerator while oven is pre heating to 375 degrees

  9. Bake for about 35 minutes

  10. Let cool for a few minutes then enjoy

Source: Read Full Article