Fish noodle ring (luncheon dish)


  1. 1 cup egg noodles
  2. 11/2 cups hot milk
  3. 1 cup soft bread crumbs
  4. 1/4 cup butter melted over hot water
  5. 3 eggs
  6. to taste Onion seasoning
  7. to taste Salt
  8. 1 tablespoon chopped fresh parsley
  9. 1 pimento chopped
  10. 2 cups grated cheese
  11. to taste Pepper and paprika
  12. to taste Celery salt


  1. Break noodles into boiling water, cook until tender. Turn into colander and pour cold water over noodles.mix hot milk, bread crumbs,butter, seasoning, add well-beaten eggs. Fold into noodles, pour into buttered ring mold, set in pan of hot water, bake in 350 oven until firm about 45 minutes. Just before serving,untold noodles on large plate,fill center of mold with creamed chicken,creamed lobster,creamed mushrooms.

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