READY IN: 3hrs 10mins
INGREDIENTS
3lbsflank steaksMarinade
1⁄2 cuplow sodium soy sauce 1⁄2 cuplight brown sugar 1⁄4 cup extra-virgin olive oil 2tablespoonshoney 1⁄4 cupketchup 1tablespoonWorcestershire sauce 4ouncesBourbon (or cider vinegar) 1⁄2 cupwaterNUTRITION INFO
Serving Size: 1 (500) g
Servings Per Recipe:4
Calories: 933.9
Calories from Fat 375 g 40 %
Total Fat 41.8 g 64 %
Saturated Fat 13.6 g 67 %
Cholesterol 231.3 mg 77 %
Sodium 1464.4 mg 61 %
Total Carbohydrate42.9 g 14 %
Dietary Fiber 0.3 g 1 %
Sugars 39.7 g 158 %
Protein 74.2 g 148 %
DIRECTIONS
Combine all marinade ingredients; heat to dissolve.Marinate steak in marinade for 2-3 hours in the refrigerator (covered).Coat grill with additional olive oil.Grill with continuous basting for 10 minutes, turning once.Slice meat against the grain (on a slant) very thin.Boil excess marinade for 2-3 minutes and use as sauce.Source: Read Full Article