Fruit barley poridge

#Refer to muskan kashif


  1. 1/4 cup milk
  2. 1 cup barley poridge
  3. Half apple cubes
  4. 5-6 grapes
  5. Half cup mineral water
  6. 3 dates
  7. Honey half tps (optional)


  1. Soak poridge in water for 10 min.take a pot add soaked poridge add dates cover it 10 min in low flame after 10 min add milk and cooked 45 min… refrigerate overnight

  2. Next morning add grapes and apple cubes……or honey (optional) breakfast is ready

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