I was looking for a mashed potato substitute so I thought I’d try a new recipe.
- 1 head cauliflower
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 TBS. sour cream (can substitute cream cheese)
- cube Chicken bouillon
- Butter, if desired
Clean and rough-chop the cauliflower
Add to a pot of boiling water and boil for about 6 minutes, until soft.
Drain the cauliflower and dry by pressing between paper towels.
Before cauliflower cools, add to food processor and top with Parmesan, garlic, bouillon and sour cream. Pulse until desired consistency.
Top with a pat or two of butter, if desired. Serve while hot.
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