The best thing ever! 😍
- 75 g organic corn fusilli
- 1 Rio Mare tonno al naturale (or any other canned tuna)
- 1 avocado
- 100 g low fat cheese spread
Put fusilli in water and let it cook until it’s al dente (medium firm).
Smash avocado and mix it with low-fat cheese spread. Add canned tuna.
After your fusilli are cooked, mix them with the spread made of avo, cheese spread and tuna.
Bon apetit! 💚
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