Gluten-free avo pasta

The best thing ever! ?


  1. 75 g organic corn fusilli
  2. 1 Rio Mare tonno al naturale (or any other canned tuna)
  3. 1 avocado
  4. 100 g low fat cheese spread


  1. Put fusilli in water and let it cook until it’s al dente (medium firm).

  2. Smash avocado and mix it with low-fat cheese spread. Add canned tuna.

  3. After your fusilli are cooked, mix them with the spread made of avo, cheese spread and tuna.

  4. Bon apetit! ?

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