Ingredients
- 250 g Rolled Oats
- 60 ml Water
- 150-200 g Brown Sugar
- 1/8 cup (30 ml) / 50-60g Melted BUTTER
- pinch salt
- x3 1/3 cup Nuts and Seeds
- Alterations
- 30-40 g. Chocolate
- 1 tsp Vanilla
- Salted caramel // Somehow
Steps
Bake 180 C, 15 + 15 min
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