- Total: 25 min
- Active: 25 min
- Yield:6 to 8 servings
16 ounces prepared pizza dough
Canola oil, for brushing
3/4 cup chocolate-hazelnut spread, such as Nutella
3/4 cup sliced bananas
3/4 cup toasted coconut flakes
1/2 cup chopped roasted and salted macadamia nuts
2 ounces dried mango, chopped (about 1/2 cup)
2 ounces dried papaya, chopped (about 1/2 cup)
- Heat the grill to high heat. Try to get it as hot as possible (500 degrees F). Stretch the pizza dough to fit a baking sheet. Brush the grill and the dough with oil. Slide and flip the pizza dough oil-side down directly on the grill. Grill until the crust is cooked through and golden, 2 to 3 minutes per side, oiling the other side of the dough before flipping.
- Remove the pizza dough from the grill and, while it is still hot, spread on the chocolate-hazelnut spread, leaving a 1/2-inch border for the crust. Top with coconut, bananas, nuts and dried fruit. Cut into squares and serve immediately.
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