- 1 bag large raw peeled shrimp
- 1 tablespoon butter
- Supreme Tradition Powdered Garlic (Dollar Tree)
Add one tablespoon of butter to pan on high heat. Add shrimp and if they sound like they start to burn, turn down heat to medium. Add a dash of powdered garlic to season the shrimp. Continue to cook until shrimp is pinkish white, any traces of gray means they are still raw.
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