Grilled Vegetable Foil Packs

  • Prep 10 min
  • Total45 min
  • Ingredients10
  • Servings4

Grilled vegetable foil packs are the perfect side dish for whatever you’re cooking up for your family. These lightly-seasoned vegetables make for a fresh side dish hot off the grill.


  • 2
    ears fresh sweet corn, husks removed, each cut into 4 pieces

  • 4small (new) red potatoes (about 1/2 lb.), each cut in half
  • 2carrots, cut diagonally into 1 to 1 1/4-inch chunks
  • 1medium zucchini, cut into 1-inch chunks
  • 1medium onion, cut into thin wedges
  • 1/4cup butter, melted
  • 2tablespoons Dijon mustard
  • 1/2teaspoon dried thyme leaves
  • 1/4teaspoon salt
  • 1/4teaspoon pepper
  • Steps

    • 1Heat grill. In large bowl, combine corn, potatoes, carrots, zucchini and onion. In small bowl, combine all remaining ingredients; mix well. Pour butter mixture over vegetables; toss to coat. Cut four 18×12-inch pieces of heavy-duty foil. Divide vegetable mixture evenly onto center of each cut foil piece. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
    • 2When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 25 to 35 minutes or until vegetables are tender.
    • 3To serve, open packets carefully to allow steam to escape.

    Nutrition Facts

    Serving Size: 1/4 of Recipe
    Calories from Fat
    % Daily Value
    % Daily Value*:
    Vitamin A

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