READY IN: 20mins
INGREDIENTS
1 1⁄2 cupsflour 2eggs 3tablespoonsbutter 3⁄4 teaspoonsalt 2teaspoonsbaking powder 2tablespoonssugar 1 1⁄4 cupsmilk 1⁄2 cupmacadamia nutsNUTRITION INFO
Serving Size: 1 (370) g
Servings Per Recipe:2
Calories: 954.7
Calories from Fat 485 g 51 %
Total Fat 53.9 g 82 %
Saturated Fat 20.2 g 100 %
Cholesterol 253.2 mg 84 %
Sodium 1536.6 mg 64 %
Total Carbohydrate97.3 g 32 %
Dietary Fiber 5.4 g 21 %
Sugars 14.6 g 58 %
Protein 23.8 g 47 %
DIRECTIONS
Sift dry ingredients.chop macadamia nut & add to flour mixture.seperate egg yolks>add to flour>set whites aside.add wet ingredients to flour and mix.whip egg whites until stiff> then fold into the pancake batter.cook & serve immediately.makes 8 medium size pancakes.Source: Read Full Article