HALEAAKALa HOT CAKES

READY IN: 20mins

INGREDIENTS

  • 1 12 cupsflour
  • 2eggs
  • 3tablespoonsbutter
  • 34 teaspoonsalt
  • 2teaspoonsbaking powder
  • 2tablespoonssugar
  • 1 14 cupsmilk
  • 12 cupmacadamia nuts
  • NUTRITION INFO

    Serving Size: 1 (370) g

    Servings Per Recipe:2

    Calories: 954.7

    Calories from Fat 485 g 51 %

    Total Fat 53.9 g 82 %

    Saturated Fat 20.2 g 100 %

    Cholesterol 253.2 mg 84 %

    Sodium 1536.6 mg 64 %

    Total Carbohydrate97.3 g 32 %

    Dietary Fiber 5.4 g 21 %

    Sugars 14.6 g 58 %

    Protein 23.8 g 47 %

    DIRECTIONS

  • Sift dry ingredients.
  • chop macadamia nut & add to flour mixture.
  • seperate egg yolks>add to flour>set whites aside.
  • add wet ingredients to flour and mix.
  • whip egg whites until stiff> then fold into the pancake batter.
  • cook & serve immediately.
  • makes 8 medium size pancakes.
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