This Hawaiian Steak Sandwichwill be a hit at your next BBQ you will have people licking those fingers! Make sure you stock up on napkins it gets messy !
- 1 cup water
- 5 tablespoons packed brown sugar
- 1/4 cup soy sauce
- 1 –2 tablespoons honey
- 1 large clove of garlic, finely minced
- 1/2 teaspoon ground ginger
- 2 tablespoons
- cornstarch 1/4 cup cold water
- Flank steak cut thin
- Canned pineapple chunks
- Buns of your choice
For Teriyaki Sauce Combine the 1 cup water, brown sugar, soy sauce, honey, garlic and ginger in a medium saucepan and set over medium heat. In a small bowl, combine the cornstarch with the 1/4 cup water and whisk until dissolved. Add the cornstarch mixture to the saucepan.
For Flank Steak take pineapple juice from can and marinate meat inside a bowl for a couple hours. Take flank Steaks out lightly cover in salt pepper and garlic powder and place on grill. If no grill available place on stove top and lightly cook in olive oil.
Cook bacon at 400 degrees on baking sheet until fully cook remove and place pineapple chunks on same pan and cook. If your grilling put the pineapple pieces directly on top rack of grill.
Once everything is done remove and build your Sandwich and cover in teriyaki sauce !
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