Great for lent
Ingredients
- 1/4 cup quinoa
- 1/4 cup split lentil
- 1 cup water
- 1 tablespoon olive oil
- 1/8 teaspoon salt
- 1 tablespoon nutritional yeast powder
- 1/2 tablespoon cumin or less or option
- 1/4 cup chopped broccoli
- 1/4 cup chopped spinach
Steps
Soak both of the lentils and quinoa in the cup of water and let set for at least hour
Add the spices and the nutritional yeast olive oil to the mixture and blend in nutribullet for a minute till you get a pancake batter like
Heat oven 375 f Pour the mixture on parchment paper add the broccoli florettes and the spinach on top and cook for 20 to 25 minutes enjoy
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