Home made enchilada sauce

This sauce is unbelievably easy but after you try it you’ll never buy the canned stuff again!

Ingredients

1. 2 Tbsp olive oil or butter
2. 2 Tbsp all purpose flour
3. 2 cups chicken broth
4. 3 Tbsp chilli powder
5. 1 Tbsp cumin
6. 1/2 Tbsp garlic powder
7. 1/2 tsp oregano
8. to taste salt & pepper

Steps

1. Heat oil or butter in a large sauce pan over medium high heat

2. Add flour & whisk about 2 minutes until tan in color

3. Whisk in chicken broth until smooth & add in all seasonings

4. Once sauce starts to bubble reduce heat & let simmer 10-15 minutes until thickened

5. Pour over enchiladas & bake!

   

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