- Soft Shell Tortillas
- Chili Powder
- Olive oil
Set oven to 475F, take out a pan while it heats up and drizzle olive oil over it.
Slice up soft shell tortillas into the sizes you desire, and lay them across the oil covered pan. Sprinkle the chili powder, pepper, and salt across the chips as prefered.
Place the soon-to-be chips in the oven, and turn it off. Make sure it stays in the oven for at least 12 min.
Take out whenever you want. If you want crispy chips, you should wait 15 min and let them sit for 20 min. But I like slightly soft and thick – so pull them out at 13 min and eat right away if you agree. 🙂
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