Italian Turkey Meatballs

Ingredients

  • 1 ½ pounds ground lean turkey
  • ¼ cup shredded Parmesan cheese
  • ⅔ cup dry Italian bread crumbs
  • ⅓ cup chopped fresh parsley
  • 3 tablespoons chopped fresh oregano
  • 2 teaspoons chopped fresh rosemary
  • 1 teaspoon dry mustard
  • ¼ cup tomato sauce
  • ¼ teaspoon salt
  • ½ teaspoon crushed red pepper
  • 3garlic cloves, minced
  • 2 teaspoons Melt® Organic Buttery Spread, softened
  • Directions

  • Step 1

    Preheat the oven to 400 degrees.

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  • Step 2

    Combine all the ingredients together except for the Melt®; stir well in a bowl.Form around 30 balls out of the mixture.Put them on a broiler pan coated with the melted Melt.Bake around 15 minutes or until a cut meatball shows no pink inside.Serve with pasta and sauce or place on a sandwich.

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