Yield: Serves 4 (serving size: about 1/2 cup)
We stir in a bit of greens to up the nutritional value in Kale Mashed Potatoes. This side dish gets a head start with frozen mashed potatoes. It’s delicious with this Hearty Beef and Stout Stew, pictured.
Ingredients
- 2 cups frozen mashed potatoes (such as Ore-Ida Steam n’ Mash)
- 1 tablespoon butter
- 2 cups sliced Lacinato kale
- 1/4 cup sliced green onions
- 1/2 cup 2% milk
- 1/2 teaspoon pepper
Nutritional Information
- Calories 114
- Fat 3.7g
- Satfat 2.2g
- Sodium 229mg
- Calories 114
- Fat 3.7g
- Satfat 2.2g
- Sodium 229mg
How to Make It
Cook mashed potatoes according to package directions. Melt butter in a large skillet over medium heat. Add kale and green onions; sauté 1 minute. Stir in milk and pepper. Add kale to potatoes; stir to combine.
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