Continuing to reduce our carbs in a variety of ways. My husband will never suspect these were made with flaxseed instead of breadcrumbs, and neither will anyone you serve these to! Bwahahaha!
- 1.5 lbs 80/20 ground beef
- 2 eggs
- 1/2 cup ground flaxseed (aka milled flax)
- 1/2 cup heavy cream
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
Preheat oven to 350°F. Arrange four mini loaf pans spread evenly on a baking sheet. Set aside.
Place all ingredients in a large bowl. Mix until well combined. I like doing this by hand to ensure everything is evenly blended.
Divide meat mixture into four portions. Roll each portion into a log shape. Place one meatloaf per loaf pan. Press down on each log to mold to shape of loaf pan.
Place in oven. Bake 25-30 minutes. Top with sugar free salsa, sugar free ketchup, or any other keto friendly topping you wish. Enjoy!
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