Recipe makes 5/6 regular size waffles (not Belgium)
- 6 large eggs
- 6 ounces light cream cheese
- 1 healing tbsp Splenda
- 6 tbsp flour of choice (almond or coconut for keto) I used regular AP flour
- 1 tsp baking powder
- 2 heaping tbsp coconut oil
- Cooking spray for waffle iron
Blend all ingredients in blender. Don’t overfill iron cause it’ll puffy up as it cooks.
Follow instructions for iron and cook until golden brown. Top with sugar free syrup or whatever else you like!
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