No fail lemon cake
Vegan
Ingredients
- Crust
- 100 g dates ?
- 60 g nuts ?
- 1 tbs coconut oil ?
- Lemon layer
- 1/5 lemon juice ?
- 30 g corn starch ?
- 60 g coconut sugar
- 400 ml coconut milk ?
- 150 g tofu drained ?
- 3/4 tsp turmeric ?
- 1 lemon zest ?
Steps
Blend dates, nuts and coconut oil in a food processor.
Form a crust, put it in the fridge.
In a saucepan mix corn starch, sugar and turmeric.
Stir in coconut milk, lemon juice, lemon zest and tofu. Blend all the ingredients.
Bring to a boil, stirring constantly. After 1 minute remove from heat.
Pour it into crust and let it cool for at least 4 hours.
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