This is a must to create some Moroccan cuisine. It adds a unique, zesty and exciting flavor to chicken, fish and pasta dishes as well! Once you try it, you will find a lot of ways to use it in your recipes!
- Several lemons
- 1 jar
Quarter the lemons without cutting them all the way through.
Add a healthy amount of salt, you really cant add too much.
Put them in jar one by one and press down to release juice. Fill it all the way to the top as pictured.
Put it in your fridge and leave for one month.
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