Maghaz Masala

Enjoy with roti or naan! Yummy!
#refer umbreen musa

Ingredients

1. 1 medium chopped onion
2. 2 medium tomatoes
3. 1 1/2 inch grated Ginger
4. 2 teaspoons fenugreek
5. Quarter teaspoon turmeric
6. Half teaspoon turmeric to boil in brain
7. 1 and 1/2 teaspoon of red chili pepper
8. Half teaspoon garam masala
9. Less than 1/2 cup of oil
10. 2 green chilies
11. 1/2 teaspoon Salt

Steps

1. Boil water. As you see the bubbles add brain with 1/2 teaspoon turmeric. Boil for 8 minutes.

2. Fry onions in oil until light brown

3. Add tomatoes, ginger, turmeric, red chili powder, garam masala, green chilies (leave half for garnishing), and salt. 1/2 cup of water with salt

4. Cook until oil comes out

5. Add brain and cook on low to medium heat for 5 to 10 minutes

6. Add fenugreek and green chilies

7. Simmer for 5 minutes

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