Marshmallow-Topped Sweet Potatoes

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  • Prep 5 min
  • Total35 min
  • Ingredients5
  • Servings8

Sweet potatoes with marshmallows are “required eating” during the holidays (is it even Thanksgiving without them?). If you haven’t been making marshmallow sweet potatoes, this is the year to start. This easy sweet potato casserole will soon become a tradition for Thanksgiving with just 5 ingredients and 35 minutes. Need something even faster? Check out how to make our recipe using canned sweet potatoes and marshmallows.

Ingredients

3
cans (15-oz each) sweet potatoes, drained
1/4
cup butter, melted
1/4
cup firmly packed brown sugar
1/2
teaspoon salt
15
large marshmallows

Steps

  • 1Heat oven to 350°F. Spray 12×8-inch (2-quart) glass baking dish with nonstick cooking spray.
  • 2Place sweet potatoes in sprayed baking dish. Pour butter over potatoes. Sprinkle with brown sugar and salt. Top with marshmallows.
  • 3Bake at 350°F. for 25 to 30 minutes or until potatoes are thoroughly heated and marshmallows are lightly browned.

Expert Tips

  • Canned sweet potatoes, marshmallows and a few pantry items make this an easy side dish to throw together.
  • No large marshmallows? Use 1 1/2 cups mini marshmallows so there’s no question everyone will get their fair share of the golden, gooey topping. Sprinkle mini marshmallows to cover potatoes and bake. Keep an eye on them so they don’t start to brown too quickly.
  • If the marshmallows start browning too quickly, loosely cover the baking dish with foil for last 10 minutes of baking time. The shiny nature of foil deflects the heat, slowing down the overall browning of ingredients that are high in sugar or fat.

More About This Recipe

  • Of all thesweet potato recipesout there, this one is the dish that probably comes to mind when you hear the word “sweet potato casserole.” Candied with brown sugar and topped with fluffy marshmallows, it deserves a starring role in your Thanksgiving dinner. This recipe has a shortcut for super busy cooks and uses canned sweet potatoes, but if you have more time on your hands, you can certainly start with whole sweet potatoes from the grocery store! There’s just a few things you need to know first before you buy your potatoes. First, there’s a lot of confusion between sweet potatoes and yams. The fact is, true yams are hard to find in the United States. So if you buy a “yam” at the store, you’re most likely purchasing a sweet potato variety. Why? Sweet potatoes can be categorized into two varieties: firm and soft. Firm varieties of sweet potatoes were introduced to U.S. markets first, so when soft sweet potatoes were brought in, there was a need to differentiate the two varieties. Softer varieties became to be known as “yams,” and are still sometimes labeled as such today. These “yam” varieties work well in sweet potato casserole. Other types of sweet potatoes that work well in sweet potato casserole include Beauregard, Covington and Jewel sweet potatoes. Check with your grocery store to find out which varieties they carry and how they label them!Want to learn even more about how to make the perfect sweet potato casserole?Right this way.

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