Mediterranean Diet Recipes

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Photo By: Matt Armendariz©2013, Television Food Network, G.P. All Rights Reserved.

Photo By: Teri Lyn Fisher

Photo By: Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved

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©Con Poulos

Photo By: Antonis Achilleos


Photo By: Armando Rafael

Photo By: Antonis Achilleos

Photo By: Antonis Achilleos

Photo By: Antonis Achilleos

Photo By: Matt

Classic Greek Salad

Get the Recipe:Classic Greek Salad

Broiled Salmon with Herb Mustard Glaze

Get the Recipe:Broiled Salmon with Herb Mustard Glaze

Roasted Cauliflower Steaks with Raisin Relish

The relish is a bold, savory-sweet combo that works well with mild cauliflower, turning it into a flavorful side or vegetarian main.

Get the Recipe:Roasted Cauliflower Steaks with Raisin Relish

Zucchini, Ricotta and Lemon Pizza

Lemon and chives on a pizza might sound strange, but it pairs perfectly with thin strips of zucchini and creamy ricotta. The tart citrus juice cuts through the rich cheese and provides just a hint of bright flavor with every bite.

Get the Recipe:Zucchini, Ricotta and Lemon Pizza

Greek-Style Stuffed Peppers

Get the Recipe:Greek-Style Stuffed Peppers

Grilled Eggplant Dip

Bobby’s Mediterranean-inspired appetizer does require a bit of time, but the end result is so worth it. He fires up the grill to get the eggplant tender and smoky, then purees it with tahini, olive oil, lemon and fresh spices to form a smooth and creamy dip. Serve with warm pita, lavash or fresh veggies for dipping.

Get the Recipe:Grilled Eggplant Dip

Healthy Sicilian Cauliflower Rice

Studded with raisins, lemon zest and pine nuts, this fluffy pilaf makes a flavorful, high-fiber side for chicken, salmon and pork.

Get the Recipe:Healthy Sicilian Cauliflower Rice

Chickpea Shawarma Pitas with Hummus-Dill Dressing

Covered in spices and roasted to crispy perfection, chickpeas are a natural swap in these Mediterranean-inspired shawarma pitas. For a “cook once, eat twice” approach, transform any leftovers into a chickpea shawarma salad: Layer the vegetables with roasted chickpeas and top it with dollops of hummus-dill dressing.

Get the Recipe:Chickpea Shawarma Pitas with Hummus-Dill Dressing

Vegetarian Arugula Chickpea Power Salad

The combination of fiber-packed, antioxidant-rich vegetables and fruit plus high-protein chickpeas and avocado makes this a well-balanced and satisfying salad. Spice up the mash with additional ingredients like mango, celery, cilantro or carrots, then enjoy it as a dip, sandwich filling or, in this case, a salad topper.

Get the Recipe:Vegetarian Arugula Chickpea Power Salad

Salmon with Warm Tomato-Olive Salad

Brush salmon with an olive oil-honey-vinegar mixture and broil to create a crispy crust. Serve with two Mediterranean favorites tomatoes and olives on the side.

Get the Recipe:Salmon With Warm Tomato-Olive Salad

Turkey-Hummus Sliders

Get the Recipe:Turkey-Hummus Sliders

Cauliflower Couscous

Get the Recipe:Cauliflower Couscous

Grilled Lamb Chops with Mint

Get the Recipe:Grilled Lamb Chops With Mint

Greek Salad

Get the Recipe:Greek Salad

Greek Pizza with Pourable Crust

Yes, you really can make and bake homemade pizza crust in less than 30 minutes! The trick is whipping up a pourable crust. Toppings like roasted eggplant and bell peppers, feta, artichokes, mint and lemon put a Greek-style twist on a classic pizza crust.

Get the Recipe:Greek Pizza with Pourable Crust

Lemon Salmon with Lima Beans

Get the Recipe:Lemon Salmon with Lima Beans

Chicken with Tabbouleh

Fresh lemon, mint and parsley lend a bright flavor to Ina’s tabbouleh salad. The dish only gets better the longer it sits, so feel free to prepare it in advance.

Get the Recipe:Chicken with Tabbouleh

Citrus Marinated Olives

Olives, a key component of the Mediterranean diet, are made even more flavorful with the addition of freshly squeezed lemon and orange, plus garlic, thyme and spicy red pepper flakes.

Get the Recipe:Citrus Marinated Olives

Broccoli Rabe with Cherry Peppers

Get the Recipe:Broccoli Rabe With Cherry Peppers

Mussels with Potatoes and Olives

Get the Recipe:Mussels With Potatoes and Olives

Bulgur Salad

Get the Recipe:Bulgur Salad

Bass Agrodolce with Spaghetti Squash and Mushrooms

Get the Recipe:Bass Agrodolce with Spaghetti Squash and Mushrooms

Lentil-Stuffed Peppers

These peppers were inspired by a popular Mediterranean salad, filled with Israeli couscous, lentils, olives, herbs and plenty of feta. Loaded with fiber and plant-based protein, they are delicious and satisfying.

Get the Recipe:Lentil-Stuffed Peppers

Spicy Escarole with Garlic

Get the Recipe:Spicy Escarole with Garlic

Mahi Mahi With Cauliflower

There’s no shortage of flavor with this quick-and-healthy dinner. The cauliflower is cooked with almonds, raisins and fragrant coriander – and finished with a bright pop of fresh lemon juice.

Get the Recipe:Mahi Mahi With Cauliflower

Artichokes Provencal

Get the Recipe:Artichokes Provencal

Eggplant with Yogurt and Dill

Get the Recipe:Eggplant with Yogurt and Dill

Healthy Braised Lentils with Kale

In the Mediterranean, meals rely heavily on plant-based recipes favoring legumes, whole grains and loads of fresh vegetables and fruits. This recipe fully embraces that philosophy, borrowing a few of the classic cooking techniques and ingredient combinations from the region–firm black lentils from France and olive oil-fried eggs from Spain. This recipe is super simple, yet hearty enough to satisfy even the most hard-core meat eaters in your family.

Get the Recipe:Healthy Braised Lentils with Kale

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