Mississippi Salsa

My son and I worked on this for 2 years until we perfected it. He is 16 years old but claims the name is Branson’s Salsa.

Ingredients

1. 28 oz crushed tomatoes
2. 2 cans (10 oz) rotel
3. 2 jalapeños
4. 1/2 red onion
5. 2 teaspoons sugar
6. 2 teaspoons cumin
7. 1 tablespoon ground cilantro
8. 2 teaspoons crushed garlic
9. 3 tablespoons aged balsamic vinegar
10. Salt to tast
11. 1 tablespoon olive oil

Steps

1. Sauté chopped onion, jalapeños, and garlic in the olive oil.

2. Add tomatoes and rotel after 5 minutes. Add all other ingredients. Cook for about 15 minutes.

3. Let cool and place in a blender filling blender only a third at a time. Put in a storage container and enjoy.

   

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