My son and I worked on this for 2 years until we perfected it. He is 16 years old but claims the name is Branson’s Salsa.
Ingredients
- 28 oz crushed tomatoes
- 2 cans (10 oz) rotel
- 2 jalapeños
- 1/2 red onion
- 2 teaspoons sugar
- 2 teaspoons cumin
- 1 tablespoon ground cilantro
- 2 teaspoons crushed garlic
- 3 tablespoons aged balsamic vinegar
- Salt to tast
- 1 tablespoon olive oil
Steps
Sauté chopped onion, jalapeños, and garlic in the olive oil.
Add tomatoes and rotel after 5 minutes. Add all other ingredients. Cook for about 15 minutes.
Let cool and place in a blender filling blender only a third at a time. Put in a storage container and enjoy.
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