Mom's Meatloaf

Ingredients

1. Meatloaf base:
2. 2 lbs ground beef (80/20)
3. 1 large onion (diced)
4. 1 egg
5. 1 cup Kelloggs cornflake crumbs
6. 1 cup ketchup
7. 1/2 cup parsley
8. 1 Tbsp garlic powder
9. 2 tsp onion powder
10. 1 tsp soy sauce
11. 1/2 tsp black pepper
12. Meatloaf Topping:
13. 1/2 cup ketchup
14. 2 packed Tbsp brown sugar
15. 1/2 tsp dry mustard

Steps

1. Pregeat oven to 350 degrees

2. In a large bowl mix all the meatloaf base ingredients and then place into 9×13 glass baking dish. You want to have a little space between the outside edges of the dish and the meatloaf.

   

3. In a small dish or 2 cup measuring cup add the meatloaf topping ingredients and mix well.

   

4. Spread topping over the meatloaf.

   

5. Bake for 45 minutes.

   

6. Remove from oven and let sit 5 minutes before serving

   

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