- 200 grams Yellow Split Gram
- 200 ml Ghee
- 190 Gram sugar
- 400 ml Milk
- strands Few saffron
- 1/4 tsp cardamom powder
- Rose petals for garnish
First wash and soak moong daal for atleast 6 hours.
Now using strainer, strain all the water. Now grind this dal in mixture jar. Do not add water to grind. You may find it difficult to grind it but it will be grind without water, it ll take some time. Gring it to semi smooth paste.
Heat a non stick pan, add ghee, now add moong dal paste and on very slow flame mix it, make sure it didnt firm lumps.
Now on very slow flame continuous mix it for about 40-45 mins or you see ot changes the colors and it ll be very light and fluffy.
Now, Add some saffron strands in milk and mix and boil the milk
Now add milk and sugar. Now mix it and cook it for more 20 minutes or until ghee separates.
Add Cardamom powder and mix. Garnish it with rose petals.
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