Mug Omelet

• Level:Easy

• Total: 10 min
• Active: 10 min

• Yield:1 serving

Ingredients

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Salted butter, for greasing the mug

3 large eggs 

2 tablespoons milk 

2 tablespoons shredded Monterey Jack cheese 

2 tablespoons finely diced ham 

1 tablespoon finely diced green bell pepper 

Pinch kosher salt 

Pinch freshly ground black pepper 

Directions

1. Grease the inside of a microwave-safe 12-ounce mug with the butter. Add the eggs and milk, then beat with a fork until well combined.
2. Stir in the cheese, ham, bell pepper, salt and pepper.
3. Microwave on a medium-high setting for 1 1/2 minutes, then stir and microwave until the eggs are set, an additional 1 to 1 1/2 minutes.
4. Let cool slightly before serving.

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