Great dip The sad story about this recipe is you have to wait three days to eat it
Ingredients
- 1 bundle mustard green
- 1 teaspoon salt
- 2 (16 oz) labneh strained yogurt
- 2 tablespoon olive oil
Steps
Wash mustard green really good drain
Chopped it fine
Add the salt on top and start rub and squeeze as hard you can to get out the sour juice of it
Squeeze it hard add labneh to it and mix olive oil on top
Let it set in the fridge for 3 days enjoy as side dip with vegetables or pita chips
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