Mustard green dip

Great dip The sad story about this recipe is you have to wait three days to eat it


  1. 1 bundle mustard green
  2. 1 teaspoon salt
  3. 2 (16 oz) labneh strained yogurt
  4. 2 tablespoon olive oil


  1. Wash mustard green really good drain

  2. Chopped it fine

  3. Add the salt on top and start rub and squeeze as hard you can to get out the sour juice of it

  4. Squeeze it hard add labneh to it and mix olive oil on top

  5. Let it set in the fridge for 3 days enjoy as side dip with vegetables or pita chips

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