I made this up at work. I am an in-home care aide. I had to make the client dinner. I just used what I had on hand. If you don’t have something or prefer a different type of what’s asked use that.
Ingredients
- 1 (5 oz) can chicken
- 1 (10.5 oz) can cream of mushroom soup
- 1 (10.5 can) cream of celery soup
- 1/2 cup milk (I used 2%, but you can use whatever you have)
- 1/2 cup beef broth (this is all I had on hand)
- 1 chicken drum stick
- 3 chicken thighs
- 1 can corn
- 1 cup frozen water veggie blend (cauliflower and broccoli)
- Utencels
- 1 baking sheet big enough to put chicken on
- 1 large mixing bowl
- Rubber spatula
- 1 spoon for mixing
- Casserole pan (2.5 quart)
- 4 qt sauce pan
- serving spoon Large
- Notes
- Use about 2.5 lbs chicken. I just used what I had on hand
- For the milk use what ever you prefer or have
- I'd recommend chicken broth. I only had beef broth on hand
Steps
Preheat oven to 350
Place chicken on backing sheet and bake for 30 min. Set aside to cool
In the large mixing bowl mix all ingredients besides noodles and chicken together
Shread the chicken and put in bowl. Mix together
Cook egg noodles for about 10 min. Drain put in mixing bowl. Stir till combine.
Pour in 2.5 qt casserole pan and bake 1 hour.
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