My Chicken Noodle Casarole

I made this up at work. I am an in-home care aide. I had to make the client dinner. I just used what I had on hand. If you don’t have something or prefer a different type of what’s asked use that.


  1. 1 (5 oz) can chicken
  2. 1 (10.5 oz) can cream of mushroom soup
  3. 1 (10.5 can) cream of celery soup
  4. 1/2 cup milk (I used 2%, but you can use whatever you have)
  5. 1/2 cup beef broth (this is all I had on hand)
  6. 1 chicken drum stick
  7. 3 chicken thighs
  8. 1 can corn
  9. 1 cup frozen water veggie blend (cauliflower and broccoli)
  10. Utencels
  11. 1 baking sheet big enough to put chicken on
  12. 1 large mixing bowl
  13. Rubber spatula
  14. 1 spoon for mixing
  15. Casserole pan (2.5 quart)
  16. 4 qt sauce pan
  17. serving spoon Large
  18. Notes
  19. Use about 2.5 lbs chicken. I just used what I had on hand
  20. For the milk use what ever you prefer or have
  21. I'd recommend chicken broth. I only had beef broth on hand


  1. Preheat oven to 350

  2. Place chicken on backing sheet and bake for 30 min. Set aside to cool

  3. In the large mixing bowl mix all ingredients besides noodles and chicken together

  4. Shread the chicken and put in bowl. Mix together

  5. Cook egg noodles for about 10 min. Drain put in mixing bowl. Stir till combine.

  6. Pour in 2.5 qt casserole pan and bake 1 hour.

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