No knead bread

Low-tech delicious bread


  1. 215 g bread flour
  2. 215 g wheat flour (or any other type)
  3. 1/2 teaspoon yeast
  4. 2 teaspoons salt
  5. 340 g water


  1. Whisk together dry ingredients in large bowl

  2. Add water and stir with strong spoon until a shaggy dough forms

  3. Cover and let sit 12-18 hours depending on temperature

  4. Roll out onto counter and form into tight ball by pulling across counter, flour work surface and keep hands wet to prevent sticking

  5. Place parchment paper round in bottom of clean proofing bowl, cover and let proof for 1-3 hours until dough does not spring back upon touch

  6. Preheat oven to 450F with Dutch oven inside for half hour

  7. Optional: Score top of dough

  8. Carefully pick up parchment paper and place in hot Dutch oven, spray a mist of water around oven an cover with lid

  9. Bake 20-25 minutes covered and 5-10 minutes uncovered until desired color is reached, bread should be at least 105F internally

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