This is not a recipe………..it is a feeling.
It is a gateway to old childhood days.
Warning: Highly addictive……can’t share with anyone?
- 500 g unripe tamarind with pod
- 250 g jaggery or palm sugar
- 2 cups water
- Pinch salt
Wash the tamarind pods and boil it for 15 minutes (Boiling make the pod soft to remove).
Remove the pods and keep the tamarind in a container with lid.
Boil 2 cups of water and add jaggery or palm sugar and salt.Boil till jaggery completely dissolves.
Then cool the jaggery solution, filter it and pour into the container with tamarind. All the tamarind pieces must be completely immersed in the solution. Leave it intact for one day.
Serving suggestion: It can be eaten as such or with salt and chilli powder.
Source: Read Full Article