Old Fashioned Instant-Pot Chicken Soup???

A soup you don’t have to wait all day for, when you need to “hunker down”!!! Sometimes, you know what you need, and you need it right away!!!


  1. Cut up white chicken breast meat
  2. 1 package chicken giblets, cut up
  3. 2 slices fresh ginger 2 bay leaves 2 packets Chicken Bouillon
  4. 2 garlic cloves
  5. 2 teaspoons Italian Seasoning
  6. 2 stalks celery, sliced 4 carrots, sliced 2 diced white onions
  7. 8 cups water 1 package egg noodles


  1. Cut up vegetables, and chicken.
    Put in instant pot, cook down a bit with a small amount olive oil on brown/sear setting.
    Add seasonings and mix.  Add water.
    Cook on soup/stew setting.
    Vent when cycle is completed.
    When vent is finished, add some egg noodles.
    Cook on vegetables/steam setting.
    Serve… Yum!!!

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