Olive Loaf Luncheon Meat

When I was growing up this olive loaf was found everywhere here in Florida. Now it’s hard to find, I took matters in my own hands, made my own. I don’t have a meat slicer so I used a knife.

Ingredients

1. 1 pound unsliced bologna luncheon meat
2. As needed stuffed green olives

Steps

1. Slice a pound chunk of bologna luncheon meat.

   

2. Poke a few holes with a knife.

   

3. Press the olives into the slits.

   

4. Slice as needed to make sandwiches. I hope you enjoy!

   

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