When I was growing up this olive loaf was found everywhere here in Florida. Now it’s hard to find, I took matters in my own hands, made my own. I don’t have a meat slicer so I used a knife.
- 1 pound unsliced bologna luncheon meat
- As needed stuffed green olives
Slice a pound chunk of bologna luncheon meat.
Poke a few holes with a knife.
Press the olives into the slits.
Slice as needed to make sandwiches. I hope you enjoy!
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