READY IN: 30minsYIELD: 1 teaspoon
INGREDIENTS
8ounces brick cream cheese 7ounces of pimento stuffed green olives 1tablespoonchili sauce 1tablespoonketchup 1⁄4 teaspoongarlic powder 1⁄4 teaspoonseasoning salt 1⁄4 teaspoonblack pepper 2teaspoonsonion powderNUTRITION INFO
Serving Size: 1 (19) g
Servings Per Recipe:24
Calories: 46.6
Calories from Fat 40 g 87 %
Total Fat 4.5 g 6 %
Saturated Fat 2 g 10 %
Cholesterol 10.4 mg 3 %
Sodium 175.7 mg 7 %
Total Carbohydrate1.2 g 0 %
Dietary Fiber 0.4 g 1 %
Sugars 0.6 g 2 %
Protein 0.7 g 1 %
DIRECTIONS
drain olives, saving juice for later.beat cream cheese until almost starting to fluff.combine all ingredients except for olive juice.refrigerate overnight, covered, allowing flavers to develope and blend.adjust texture and flavor with reserved olive juice and possibly lemon juice.Service on crackers or you can stuff celery.Source: Read Full Article