1. Omelet
  2. 3 eggs
  3. Seasoning
  4. Adobo /optional
  5. Black pepper/ optional


  1. Take 3eggs and wisk them

  2. Then heat up your pan to medium heat

  3. Then put half a spoon of butter

  4. Then add your eggs the pan

  5. Then let it cook

  6. Once you see that the top of the eggs are not liquidy then flip

  7. Then let cook on one side then flip and let it cook

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