Our 50 Most-Saved Recipes

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No. 50: Cinnamon Baked French Toast

Ree Drummond’s baked french toast is perfect for brunch or any special weekend breakfast.

Get the Recipe:Cinnamon Baked French Toast

No. 49: Brown Sugar Oatmeal Cookies

Brown sugar gives these sweet, baked treats a unique (and totally irresistible) flavor.

Get the Recipe:Brown Sugar Oatmeal Cookies

No. 48: Wafflemaker Hash Browns

Who knew that waffles and hashbrowns could be one and the same?!

Get the Recipe:Wafflemaker Hash Browns

No. 47: Pan Fried Pork Chops

Golden-brown porkchops with a side of smashed new potatoes makes the perfect family-friendly weeknight meal.

Get the Recipe:Pan Fried Pork Chops

No. 46: Chocolate Peanut Butter Pie

If pie crust intimidates you, try this sweet and easy-to-make chocolate cookie crust instead. It’s the perfect base for creamy peanut butter filling.

Get the Recipe:Chocolate Peanut Butter Pie

No. 45: Chicken Thighs with Creamy Mustard Sauce

Chicken thighs are the unsung hero of weeknight dinners; they’re inexpensive, versatile and delicious. In this recipe, Ina proves that they don’t need much to become a delicious, crowd-pleasing meal.

Get the Recipe:Chicken Thighs with Creamy Mustard Sauce

No. 44: Cauliflower Pizza Crust

Katie Lee’s cauliflower pizza is low in carbs but big on flavor. What’s not to love?

Get the Recipe:Cauliflower Pizza Crust

No. 43: Pesto Lasagna Rolls

Each of these noodle roll-ups has just the right amount of filling and bakes in a fraction of the time that a traditional deep-dish lasagna would.

Get the Recipe:Pesto Lasagna Rolls

No. 42: Chicken Tortilla Dump Dinner

All your favorite Tex-Mex flavors in a comforting casserole that’s fast and easy to throw together.

Get the Recipe:Chicken Tortilla Dump Dinner

No. 41: Chocolate Lava Cakes

Get ready to impress your friends and family with this homemade dessert — bursting with warm, melted chocolate.

Get the Recipe:Chocolate Lava Cakes

No. 40: Alfredo Shrimp Scampi Dump Dinner

Just dump a box of pasta, bag of shrimp and a few other pantry staples into a dish and bake. Right before serving, stir in the heavy cream and top with grated cheese and fresh parsley for a rich and creamy weeknight dinner in a flash.

Get the Recipe:Alfredo Shrimp Scampi Dump Dinner

No. 39: Southern Red Velvet Cake

It’s hard to go wrong with a classic. Red velvet cake is layered with sweet cream cheese frosting for a tasty and traditional treat.

Get the Recipe:Southern Red Velvet Cake

No. 38: Chicken and Broccoli Stir-Fry

This simple weeknight stir-fry is comforting and satisfying. The broccoli stems are used to add textural contrast and also to help bulk up the dish — and why waste them?

Get the Recipe:Chicken and Broccoli Stir-Fry

No. 37: Chicken Scampi Pasta

Chicken takes the place of shrimp in this dish inspired by the Olive Garden classic — making it even more weeknight friendly. Serve over angel hair pasta and you’ll be in and out if the kitchen in less than 30 minutes. Molto bene!

Get the Recipe:Chicken Scampi Pasta

No. 36: Pizza Dough

Bobby’s homemade dough is perfect for pizza night. Let everyone top their own for a made-to-order dinner everyone will love.

Get the Recipe:Pizza Dough

No. 35: Roasted Sweet Potatoes with Honey and Cinnamon

Tyler’s roasted sweet potatoes play with sweet and savory flavors of honey, cinnamon, olive oil, salt and pepper.

Get the Recipe:Roasted Sweet Potatoes with Honey and Cinnamon

No. 34: Funeral Potatoes

Ree’s super-delicious potato dish is packed with a whole lot of cheesy goodness. This is a recipe you’ll make again and again.

Get the Recipe:Funeral Potatoes

No. 33: Crumble Lover’s Sheet-Pan Apple Crumble

If you are someone who is always stealing the crumbs off the top of the apple crumble, this recipe is for you. We spread the apples out on a sheet pan to maximize the surface area and upped the chewy oats and crumb topping so that every bite has plenty.

Get the Recipe:Crumble Lovers’ Sheet-Pan Apple Crumble

No. 32: Bucatini al Limone

You may not think of lemon when you’re making pasta but you should! The bright citrusy flavor pairs perfectly with the cheese, pepper and thinly shaved green beans.

Get the Recipe:Bucatini al Limone

No. 31: Chicken Marsala

Tyler Florence’s chicken marsala is perfect for winter weeknight dinners. Be sure to fry the cutlets in batches so they all cook evenly in the pan until golden brown.

Get the Recipe:Chicken Marsala

No. 30: Ree’s Chicken-Fried Steak with Gravy

This country classic is full of irresistible flavors and textures — it’s crunchy, meaty, a little spicy and smothered with peppery, creamy gravy. Serve it with mashed potatoes for a meal fit for the frontier.

Get the Recipe:Chicken Fried Steak with Gravy

No. 29: Roasted Brussels Sprouts

Ina’s tender, crispy sprouts are roasted simply — with olive oil, salt and pepper — for a classic side that you just can’t beat. One reviewer said it even won the kids over: “My kids have always hated Brussels sprouts, until I cooked this recipe. They loved it!”

Get the Recipe:Roasted Brussels Sprouts

No. 28: Easy Cheese Danish

Trisha Yearwood’s puff pastry with a yummy cream cheese filling is an easy recipe to recreate when you’re serving breakfast to overnight guests.

Get the Recipe:Easy Cheese Danish

No. 27: Linguine with Shrimp and Lemon Oil

Giada’s light and flavorful pasta balances sweet shrimp, fresh parsley and bright, citrusy lemon.

Get the Recipe:Linguine with Shrimp and Lemon Oil

No. 26: Ree’s Twice-Baked Potatoes

For a special dinner side, load up smashed potatoes with butter, sour cream, cheese, bacon and green onions before baking in the skins.

Get the Recipe:Twice-Baked Potatoes

No. 25: Meat Loaf

Ina’s chunky meatloaf is loaded with onions, tomato paste and chicken stock for lots and lots of savory flavor.

Get the Recipe:Meat Loaf

No. 24: Ina’s Perfect Roast Chicken

Roast chicken makes a simple yet elegant meal. Ina makes sure to salt the chicken liberally before cooking so it’s not bland, then she trusses the legs so it cooks evenly.

Get the Recipe:Perfect Roast Chicken

No. 23: Broccoli Salad

Get your greens in — and love it! Trisha’s broccoli salad includes bits of bacon and sunflower kernals for a nice, salty crunch.

Get the Recipe:Broccoli Salad

No. 22: 5-Ingredient Instant Pot Mac and Cheese

We love multi-purpose kitchen gadgets that make life easier, so that’s why the Instant Pot (a slow cooker, pressure cooker and stove-top stand-in, all in one) is a go-to for quick meals. Especially this creamy kid-friendly mac and cheese, which cooks up in no time. And after it’s been gobbled up, you’ll only have one pot to clean!

Get the Recipe:5-Ingredient Instant Pot Mac and Cheese

No. 21: Stuffed Bell Peppers

Ree shows us a fun way to eat your vegetables with these oven-baked, stuffed bell peppers.

Get the Recipe:Stuffed Bell Peppers

No. 20: Lemon Fusilli with Arugula

When you toss in garden vegetables, it instantly lightens up an otherwise heavy pasta dish — like this lemon fusilli.

Get the Recipe:Lemon Fusilli with Arugula

No. 19: Ree’s Baked Ziti

Ree’s kid-friendly baked ziti (packed with ground beef and Italian sausage, plus a combination of Parmesan, mozzarella and ricotta cheese) is going to become one of your go-to recipes. Crushed red pepper flakes and Italian seasoning add just the right amount of spice — so kids will still enjoy.

Get the Recipe:Baked Ziti

No. 18: Roasted Shrimp and Orzo

Upgrade your pasta salad with this beautiful combination of orzo and roasted shrimp.

Get the Recipe:Roasted Shrimp and Orzo

No. 17: Banana Walnut Bread

When you’re looking for a weekend baking project, make banana walnut bread — it’s the perfect treat in the morning alongside your cup of coffee.

Get the Recipe:Banana Walnut Bread

No. 16: Melting Potatoes

Katie Lee’s melted potato recipe turns your favorite spud into creamy, caramelized bites.

Get the Recipe:Melting Potatoes

No. 15: Perfect Roast Turkey

All you need to make a simple, roasted turkey is some butter, lemon zest and seasoning.

Get the Recipe:Perfect Roast Turkey

No. 14: Shepherd’s Pie

This dish is made up of layers upon layers of your favorite comfort foods: mashed potatoes, lamb and sweet, buttery corn.

Get the Recipe:Shepherd’s Pie

No. 13: Coconut Cake

Decadent and sweet, this spongey layer cake is covered with coconut shavings for an extra pop of flavor.

Get the Recipe:Coconut Cake

No. 12: Sheet Pan Chicken Fajitas

These protein-packed fajitas cleverly use a foil-lined baking sheet and broiler to make quick work out of dinner. Bonus: easy cleanup!

Get the Recipe:Sheet Pan Chicken Fajitas

No. 11: Oven-Baked Salmon

This oven-baked salmon is a favorite with Food Network fans. And it’s easy to see why — toasted almonds and roasted squash add flavor and texture.

Get the Recipe:Oven-Baked Salmon

No. 10: Classic Deviled Eggs

This rich and creamy classic is a welcome addition at any party or get-together.

Get the Recipe:Classic Deviled Eggs

No. 9: Simple, Perfect Chili

The name says it all with this comfort food classic: simple and perfect!

Get the Recipe:Simple, Perfect Chili

No. 8: Peanut Butter-Chocolate No-Bake Cookies

What could be better than an indulgent dessert made from ingredients you have sitting in your pantry? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.

Get the Recipe:Peanut Butter-Chocolate No-Bake Cookies

No. 7: Ina’s Garlic Roasted Potatoes

This simple, crispy roasted potato side dish is perfect with your favorite protein when you need a satisfying meal.

Get the Recipe:Garlic Roasted Potatoes

No. 6: Giada’s Chicken Piccata

Giada delivers authentic Italian flavor with these easy, butterflied chicken breasts — dressed up with lemon-caper sauce and a flurry of parsley.

Get the Recipe:Chicken Piccata

No. 5: Shrimp Scampi with Linguini

This rich, lemony pasta dish is easy enough to make on a weekday but impressive enough for any special occasion.

Get the Recipe:Shrimp Scampi with Linguini

No. 4:French Toast

Enjoy Sunday morning French toast any day of the week with this easy recipe. Challah, brioche, or white sandwich bread all work well.

Get the Recipe:French Toast

No. 3: Ree’s Perfect Pot Roast

In our 3rd most-saved recipe, Ree transforms inexpensive chuck into fall-apart-tender pot roast with a flavorful broth (that’s stocked with red wine, herbs and hearty vegetables).

Get the Recipe:Perfect Pot Roast

No. 2: The Best Sweet Potato Casserole

We opted for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. The filling gets a pumpkin pie-like treatment, with brown sugar and vanilla for a deep caramel flavor and butter and eggs for richness.

Get the Recipe:The Best Sweet Potato Casserole

No. 1: Scallops Provencal

A plateful of buttery scallops proves seasoning and lemon juice are enough to elevate any meal.

Get the Recipe:Scallops Provencal

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