Our Best Baked Chicken Recipes

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No-Peek Tomato Chicken

This pantry basics dump dinner magically comes together in the oven. The steam trapped inside the baking dish does the cooking — don’t lift the foil too soon or it will escape!

Get the Recipe:No-Peek Tomato Chicken

Deviled Chicken Thighs

Get the Recipe:Deviled Chicken Thighs

Lemon Chicken Breasts

Ina’s quick-fix baked chicken takes just 15 minutes’ prep and will become an instant family favorite thanks to crispy golden-brown skin and a white wine lemon sauce.

Get the Recipe:Lemon Chicken Breasts

Chicken Parmesan

Get the Recipe:Chicken Parmesan

Oven-Fried Chicken

Get the Recipe:Oven Fried Chicken

Sweet and Spicy Apricot BBQ Chicken Thighs

Save the space on your grill for hamburgers and hot dogs — without giving up BBQ chicken. Valerie cooks hers in the oven, while basting it with a sweet-and-spicy, homemade apricot BBQ sauce.

Get the Recipe:Sweet and Spicy Apricot BBQ Chicken Thighs

Baked Lemon Chicken

Get the Recipe:Baked Lemon Chicken

Hasselback Chicken Cordon Bleu

A fun play on hasselback potatoes, Ree stuffs thinly-sliced chicken breasts with Canadian bacon, Swiss cheese and a crunchy breadcrumb topping. Bonus? These chicken breasts can easily be made in advanced and frozen until you’re ready to eat.

Get the Recipe:Hasselback Chicken Cordon Bleu

Cuban Baked Chicken with Sweet Peppers and Yellow Rice

This Cuban-inspired recipe is a great way to introduce unfamiliar flavors to wary eaters. A small amount of turmeric and cumin (less than one teaspoon of each) adds beautiful color to the rice without overpowering the other ingredients, like mild peas and sweet bell peppers.

Get the Recipe:Cuban Baked Chicken with Sweet Peppers and Yellow Rice

Low Country Spatchcocked Chicken

A buttery lemon sauce serves two purposes in Kardea’s recipe — it infuses the meat with beautiful flavor while helping the skin get extra crispy.

Get the Recipe:Low Country Spatchcocked Chicken

Chicken Teriyaki Dump Dinner

Toss everything you love about chicken teriyaki (including the rice) into a baking dish for a quick and delicious dinner without any extra pots or pans to wash.

Get the Recipe:Chicken Teriyaki Dump Dinner

Oven BBQ Chicken

You don’t need a grill to make great barbecue chicken. Trisha whips up a homemade BBQ sauce to coat the chicken, then bakes the dish until the sauce has thickened and the meat is tender.

Get the Recipe:Oven BBQ Chicken

Baked Orange Chicken and Brown Rice

Get the Recipe:Baked Orange Chicken and Brown Rice

Baked Chicken Dinner

A classic baked chicken is always a good idea. Serve this with your favorite sides for a cozy and comforting meal.

Get the Recipe:Baked Chicken Dinner

Homemade Frozen Chicken Fingers

Get the Recipe:Homemade Frozen Chicken Fingers

Caramel Chicken

Katie’s recipe puts a sweet-and-salty spin on your typical weeknight dinner. Serve the chicken with white rice — it’s key for soaking up the delicious caramel sauce.

Get the Recipe:Caramel Chicken

Chicken and Rice Paprikash Casserole

Get the Recipe:Chicken and Rice Paprikash Casserole

Glazed Chicken and Broccoli Sheet Pan Dinner

Teriyaki chicken, crispy broccoli and creamy fingerling potatoes come together in this simple, satisfying sheet-pan dinner.

Get the Recipe:Glazed Chicken and Broccoli Sheet Pan Dinner

Chicken Bake

Inspired by Costco’s famous chicken bake, we came up with a hand-held version that’s easy to make at home. The cheesy bacon-filled pockets taste great hot from the oven, but can also be made in advance and reheated wrapped in foil in a 400 degrees F-oven for 8 to 10 minutes.

Get the Recipe:Chicken Bake

Crispy Parmesan Roast Chicken

Here’s a recipe for roasted chicken with a twist — a crispy crust made by patting the bird with a generous amount of grated Parmesan.

Get the Recipe:Crispy Parmesan Roast Chicken

Orange Chicken Fingers

Get the Recipe:Orange Chicken Fingers

Maple-Mustard Chicken Thighs

Ellie proves that white meat isn’t the only good-for-you part of the chicken. She uses bone-in chicken thighs with the skin removed and brushes the meat with a tangy low-fat glaze before baking.

Get the Recipe:Maple-Mustard Chicken Thighs

Crispy Baked Fried Chicken

Get the Recipe:Crispy Baked ‘Fried’ Chicken

Chicken Cordon Bleu

Get the Recipe:Chicken Cordon Bleu

Dijon Chicken Wings

Get the Recipe:Dijon Chicken Wings

Chicken Baked in Cornflake Crumbs

Trisha’s easy weeknight baked chicken recipe is equal parts juicy, crisp and spicy. Dip assorted chicken pieces into a mixture of buttermilk and hot sauce, then roll the chicken in crushed cornflakes before baking until golden brown.

Get the Recipe:Chicken Baked in Cornflake Crumbs

Oven Fried Coconut Chicken with Mango Dipping Sauce

Cooking with kids? They’ll love Jeff’s oven-fried chicken tenders, which he coats with a mixture of coconut flour, whole wheat panko crumbs and shredded unsweetened coconut.

Get the Recipe:Oven Fried Coconut Chicken with Mango Dipping Sauce

Baked Buffalo Wings with Blue Cheese-Yogurt Dip

Get the Recipe:Baked Buffalo Wings With Blue Cheese-Yogurt Dip

Oven-Fried Chicken

Get the Recipe:Oven-Fried Chicken

Baked Chicken Breasts with Parmesan Crust

Get the Recipe:Baked Chicken Breasts With Parmesan Crust

Sweet Orange Chicken Drumsticks

To cut down the time for Valerie’s baked drumsticks, prep and marinate the meat one day before cooking. The next day, you’ll have the main course ready to eat in just 25 minutes.

Get the Recipe:Sweet Orange Chicken Drumsticks

Garlic Chicken and Potatoes

Get the Recipe:Garlic Chicken and Potatoes

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