Our Best Baked Chicken Wings

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Smoky Rubbed Chicken Wings with Honey, Bourbon, and Molasses Sauce

“I order chicken wings anytime I see them on a menu, and this recipe will make you realize just how incredible they can be,” Chris says. “After a lot of trial and error, when I finally got the rub right I felt like I had unlocked a magic puzzle. There are a lot of ingredients in the rub, but they provide a perfect mix of sugar and spice, and the bourbon-spiked sauce coats the wings in yet another layer of bold flavor.”

Get the Recipe:Smoky Rubbed Chicken Wings with Honey, Bourbon, and Molasses Sauce

Buffalo Wings

Get the Recipe:Buffalo Wings

Chicken Parm Wings

Get the Recipe:Chicken Parm Wings

Tequila-Lime Chicken Wings with Spicy Avocado Crema

Valerie uses hot sauce, tequila and lots of spices to really amp up the flavor of her chicken wings. The avocado crema adds balance to the wings without dulling the spicy kick.

Get the Recipe:Tequila-Lime Chicken Wings with Spicy Avocado Crema

Orange-Glazed Chicken Wings

Get the Recipe:Orange Glazed Chicken Wings

Balsamic Glazed Chicken Wings

Get the Recipe:Balsamic Glazed Chicken Wings

Spicy Pesto Wings

Eddie uses red pepper flakes and lemon to season his oil, then bakes the oil-drizzled wings until golden brown and crispy. Once cooked, he drizzles the wings with a quick pesto for fresh Italian flavor.

Get the Recipe:Spicy Pesto Wings

Moroccan Harissa Chicken Wings

You simply can’t ignore the eye-catching deep red of harissa — especially when it’s poured over wings. Baking powder is the secret to achieving extra-crispy skin without frying.

Get the Recipe:Moroccan Harissa Chicken Wings

Honey Hoisin Glazed Wings

These wings are the perfect example of why we’re all so addicted to a spicy-sweet combo. Top them with scallions (for extra freshness with bite) and sesame seeds (for crunch).

Get the Recipe:Honey Hoisin Glazed Wings

Ginger-Soy Chicken Wings

Fresh ginger, tamari and sesame oil are the key components to Giada’s flavorful marinade. Once the wings are baked, she broils them for a few extra minutes to achieve that deep, golden brown color.

Get the Recipe:Ginger-Soy Chicken Wings

Baked Buffalo Wings with Blue Cheese-Yogurt Dip

Get the Recipe:Baked Buffalo Wings With Blue Cheese-Yogurt Dip

Caribbean Chicken Wings

Sunny loves jerk chicken because it’s sweet, spicy, tangy and salty all at the same time. She marinates her chicken in the sauce for at least four hours to ensure a deep, complex flavor.

Get the Recipe:Caribbean Chicken Wings

Ranch-Chipotle Chicken Wings

The ranch-chipotle dipping sauce is served on the side of these wings, so guests can control the spice factor.

Get the Recipe:Ranch-Chipotle Chicken Wings

Teriyaki Chicken Wings

Get the Recipe:Teriyaki Chicken Wings

Chile-Rubbed Wings

Get the Recipe:Chile-Rubbed Wings

Caesar Chicken Wings

This creamy dressing welcomes all dippers wings, vegetables and warm-from-the-oven breadsticks. On weeknights, it’s destined to become your new salad go-to.

Get the Recipe:Caesar Chicken Wings

Honey-Glazed Chicken Wings With Snow Peas

Get the Recipe:Honey-Glazed Chicken Wings With Snow Peas

Kickoff Snacks

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