Our Best Cinnamon Rolls and Sticky Buns

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The Best Cinnamon Rolls

Once you’ve tried “from-scratch” cinnamon rolls, you’ll never go back! The secret to our rolls is the wet, buttery dough and double rising time. Once baked, they will be light and pillowy and full of buttery cinnamon goodness on the inside.

Get the Recipe:The Best Cinnamon Rolls

Sticky Buns

Bobby’s sticky buns are as much a decadent treat as they are breakfast. The recipe calls for muscavado sugar, honey, orange zest and toasted almonds. We’d welcome them for our morning meal — or as a fancy dessert after dinner.

Get the Recipe:Sticky Buns

Cinnamon-Orange Rolls

This simple recipe has a fresh-squeezed twist: orange juice in the glaze. The bright, sweet flavor is the perfect complement to the subtle spiciness of cinnamon.

Get the Recipe:Cinnamon-Orange Rolls

Almost-Famous Cinnamon Buns

When the first Cinnabon shop opened in 1985, the smell of freshly baked cinnamon rolls turned out to be a better marketing tool than the buns themselves. Naturally, the recipe is highly guarded, but we’ve created a copycat recipe so delicious you won’t even know the difference!

Get the Recipe:Almost-Famous Cinnamon Buns

Hazelnut Cinnamon Rolls

The time-saving step in this recipe is to use frozen bread dough instead of making your own from scratch. With that step already complete, you get to enjoy these rolls, paired with a cup of coffee, a lot faster.

Get the Recipe:Hazelnut Cinnamon Rolls

Pecan Sticky Buns with Bacon Caramel

Maple bacon takes center stage with these sticky buns. It brings just the right balance of sweet, smoky and salty flavors to the pastries.

Get the Recipe:Pecan Sticky Buns with Bacon Caramel

Hawaiian Roll Cinnamon Rolls

Grab a bag of Hawaiian sweet rolls and you’re halfway to making these shortcut pastries. A hack that’s great for dorm rooms, baking with kids and anyone who doesn’t have time for kneading and rising yeasted dough.

Get the Recipe:Hawaiian Roll Cinnamon Rolls

Red Velvet Cinnamon Rolls

For those of you that live for red velvet anything, this is the recipe for you! The icing is made with cream cheese, completing the authentic red velvet experience, so you can have the best of both worlds, packaged in one dessert.

Get the Recipe:Red Velvet Cinnamon Rolls

Classic Cinnamon Rolls

Nothing beats a classic — even if it takes a little bit of time to make from scratch. These buns won’t be ready quickly but when you do pull the pan out of the oven, you’ll be rewarded with fluffy dough and warm cinnamon flavor.

Get the Recipe:Classic Cinnamon Rolls

Pumpkin Cinnamon Rolls

If you’re a pumpkin-spice-everything type of person, these rolls are for you! The dough is made with pumpkin, and the filling and icing are sprinkled with cinnamon, nutmeg and ginger. Every bite of these rolls will have the satisfying flavor you’re craving.

Get the Recipe:Pumpkin Cinnamon Rolls

Easy Sticky Buns

Ina puts extra sticky sweetness into these buns with a surprise ingredient: raisins. The pecans sprinkled on top make for a nice combination of textures.

Get the Recipe:Easy Sticky Buns

Giant Apple Cinnamon Roll

This party-sized cinnamon roll is super gooey and comforting — and sure to wow guests at your next brunch.

Get the Recipe:Giant Apple Cinnamon Roll

Frosted Twists

Looking for a fun take on cinnamon rolls? These buns feature all of the same flavors as the typical roll but, instead of rolling and slicing the dough, you cut and twist strips to create the intricate, swirled design.

Get the Recipe:Frosted Twists

Cinnamon Buns

These sweet buns are way easier than you’d think, making them the perfect recipe for a weekend breakfast or brunch.

Get the Recipe:Cinnamon Buns

Gooey Cinnamon Buns with Thick Cream Cheese Icing

These decadent buns feature a luscious cream cheese icing and a rich spiced filling made with pecans and dark brown sugar. What’s not to love?!

Get the Recipe:Gooey Cinnamon Buns with Thick Cream Cheese Icing

Sticky Buns

Ree says, “don’t be afraid of the cinnamon smear, it’s what makes these buns unique”! This adult treat, made with whiskey, pecans and honey, is sure to be a sweet ans sticky hit.

Get the Recipe:Sticky Buns

Classic Cinnamon Rolls Recipe

The simplicity of these rolls is sure to make them a staple. They’re perfect for breakfast or as a special treat after a long day.

Get the Recipe:Classic Cinnamon Rolls

Blackberry-Hazelnut Sticky Buns

Using frozen pastry dough gets you one step closer to these dainty sticky buns, made prettier by the blackberry and hazelnuts sprinkled on top. A caramel drizzle at the end adds to the flair.

Get the Recipe:Blackberry-Hazelnut Sticky Buns

Italian Cinnamon Rolls

Giada’s recipe stands out because it is made with anise seeds, which are known for their slight licorice flavor, and bright citrus zest made from orange and lemon.

Get the Recipe:Italian Cinnamon Rolls

Holiday Sticky Buns

This recipe calls for cranberries, white raisins and pecans, giving the buns an elevated flavor that’s worthy of a special holiday celebration.

Get the Recipe:Holiday Sticky Buns

Cinnamon Rolls

These cinnamon rolls are m orning’s best friend. Their icing is made with coffee and maple —and if the smell of them doesn’t get you ready to face the day, then what will?

Get the Recipe:Cinnamon Rolls

Christmas Morning Cinnamon Rolls

We’d eat these sweet, cinnamon-y pastries any day of the year — but they’re great for the holidays. You can let the dough rise while gifts are being exchanged and unwrapped. Rolling and baking them while everyone is enjoying their presents will keep the holiday cheer in full effect.

Get the Recipe:Christmas Morning Cinnamon Rolls

Mini Pecan Sticky Buns

You can whip these tiny delights up in no time with the help of store-bought bread dough, but don’t be fooled: once topped with pecans, butter, cinnamon and sugar they’ll taste like you’ve made them from scratch.

Get the Recipe:Mini Pecan Sticky Buns

Orange Sweet Rolls

These rolls are so sweet and moist, thanks to a surprise ingredient: orange marmalade used in the filling! The icing is also made with orange zest so if you truly love sweet and spiced flavor combinations, you’re sure to enjoy these.

Get the Recipe:Orange Sweet Rolls

Other Worldly Sticky Buns

What makes these buns out of this world? The sweet and buttery glaze. After you flip and top the sticky buns with the icing, every single roll is sandwiched between two sweet glazes.

Get the Recipe:Other Worldly Sticky Buns

Chocolate Cinnamon Roll Wool Bread

Wool bread is made with a yeasted dough that’s sliced, tightly rolled then stacked in a round baking dish; once the dough proofs and bakes, the bread resembles a roll of wool or thick yarn. While its popularity has continued to grow on social media, wool bread was first introduced by a YouTube video created by the Malaysian food blog “Apron.” By taking inspiration from the original method of rolling and shaping, as well as adding our own cinnamon-sugar filling and combination of two flavors of dough, the result is a beautifully swirled wool bread that’s as impressive as it is tasty. Serve with a smear of homemade cream cheese icing for a stunning sweet treat.

Get the Recipe:Chocolate Cinnamon Roll Wool Bread

No-Roll Cinnamon Rolls

Nothing beats homemade cinnamon rolls — the store-bought canisters simply don’t compare. When you find yourself short on time but still in the market for something homemade, try this clever recipe. Fresh pizza dough makes an excellent dupe for the rich dough traditionally used for cinnamon rolls, and this time-saving preparation means you’ll be able to whip up a homemade glaze too.

Get the Recipe:No-Roll Cinnamon Rolls

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