Photo By: Tara Donne
Photo By: Tara Donne
Photo By:Matt Armendariz
Photo By: Teri Lyn Fisher
Photo By: Stephen Johnson©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Marshall Troy©2012, Television Food Network, G.P. All Rights Reserved.
Photo By: Matt
Photo By: Teri Lyn Fisher
Photo By: Tara Donne
Photo By: Renee Comet
Photo By: Tara Donne©FOOD NETWORK :2012, Television Food Network, G.P.
Photo By: Teri Lyn Fisher
Photo By: Teri Lyn Fisher
Photo By: Teri Lyn Fisher
Photo By: Stephen Johnson©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Matt Armendariz
©2013,Television Food Network, G.P. All Rights Reserved
Deviled Eggs
Fans swear by The Pioneer Woman’s deviled eggs, calling them “insanely good.”
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Whole30 Bacon and Egg Cups
Everything you’ve ever craved from a diner breakfast is present in this Whole30-friendly recipe, which is easy to prepare for a crowd.
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Cloud Eggs
Move over, poached, and so long, over-easy — there’s an even happier way to eat eggs. Say hello to these nests of puffy whipped egg whites with a sunshine yolk center. Eat them on toast for the best start to your day.
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Egg and Cheese Bread Omelet
Cook all the components of an egg sandwich in the same skillet for a dish that’s like a cross between scrumptious French toast and a gooey grilled cheese.
Get the Recipe:Egg and Cheese Bread Omelet
Garden Egg Salad
Everything you love about egg salad is here — diced eggs, creamy mayo, a little whole-grain mustard. But you can forget about the extra carbs, thanks to crisp romaine lettuce leaves.
Get the Recipe:Garden Egg Salad
Egg-in-a-Hole
If you’ve got five minutes, you’ve got enough time to pull off this 5-star breakfast. And, best of all, it requires only three ingredients!
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Sunny’s Perfect Scrambled Cheesy Eggs
Perfect your scrambled-egg skills with Sunny’s 5-star technique. You need only three ingredients and 17 minutes — talk about a must-have recipe.
Get the Recipe:Sunny’s Perfect Scrambled Cheesy Eggs
Gyeran Jjim
You can create this Korean fluffy egg banchan for a Korean barbecue meal at home or for the centerpiece of a breakfast or lunch. Traditionally, there are fewer eggs and more liquid to give the dish more of a silken, soft tofu-like texture. We adjusted the ratio so that you get the drama of a rising souffleed top as it cooks.
Get the Recipe:Gyeran Jjim
Whole30 Veggie-Packed Breakfast Frittata
Make this egg dish for an easy on-the-go breakfast. It’s packed with veggies and can be stored in the fridge for the week. Eat it hot or cold, depending on how much time you have.
Get the Recipe:Whole30 Veggie-Packed Breakfast Frittata
Asian Scotch Eggs
Bite into the crispy, golden-brown exterior of one of Molly Yeh’s Asian Scotch Eggs to reveal layers of flavor: ginger-seasoned breadcrumbs, soy sauce-infused ground chicken and, finally, soft-boiled eggs.
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Air Fryer Hard-Boiled Eggs
Your air fryer can make perfect soft-, medium- or hard-cooked eggs — no boiling water required!
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Eggs Over Easy
Alton Brown’s method will take the guesswork out of over-easy eggs forever.
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Biscuit Egg-in-a-Hole
What’s better than a hot cheesy biscuit straight from the oven? A hot cheesy biscuit with an egg baked right into it! This recipe makes enough to feed six hungry people, so it’s fitting for a hearty breakfast or brunch.
Get the Recipe:Biscuit Egg-in-a-Hole
Shakshuka with Feta
A garlicky, harissa-spiced tomato sauce is the perfect bed for cooking eggs; it allows the whites to firm up while the yolks can stay deliciously runny. Top the dish with crumbled feta and prepare to be amazed.
Get the Recipe:Shakshuka with Feta
Chinese Steamed Eggs
These custardy, absurdly supple steamed eggs might seem intimidating, but they are most definitely not. We added a couple of extra steps to make them absolutely foolproof: First, covering the eggs with foil guarantees that you won’t get large pools of water in your ramekins; secondly, and allowing the eggs to gently finish cooking in the steamer after the initial cooking time ensures perfectly just-set eggs every time.
Get the Recipe:Chinese Steamed Eggs
Monte Cristo Omelet Sandwich
If you are a fan of Monte Cristos, you’ll love this riff on the popular Indian street food egg sandwich. It’s every bit as crisp on the outside, ooey-gooey on the inside and dusted all over with confectioners’ sugar. A square-shaped bread is ideal: It enables neater folding of the omelet. You will also want to use a nonstick skillet that is at least ten inches in diameter — the omelet won’t fit in a smaller pan.
Get the Recipe:Monte Cristo Omelet Sandwich
Scrambled Eggs with Smoked Salmon
For an elegant breakfast in a flash, Rachael Ray folds smoked salmon into her six-minute scrambled eggs. Crisp, fresh chives add bright color and a subtle onion flavor.
Get the Recipe:Scrambled Eggs with Smoked Salmon
No-Worry Poached Eggs
Poaching eggs can give even the most experienced cook anxiety. Will the eggs stick to the bottom of the pot? Will I break a yolk? Will they all run together? How can I tell when they are done? On top of it all, because it takes a little bit of time to gently crack each egg and lower it into the simmering water, they aren’t always done at the same time. With all this in mind, we set out to crack (ha!) the code. By putting the eggs in before the hot water, they hold their shape and cook at the same time. This method works as well for 2 eggs as it does for 8, so if you are thinking of making eggs benedict for the fam this weekend, this will take the worry out.
Get the Recipe:No-Worry Poached Eggs
Eggs Benedict and Easy Hollandaise Sauce
Ina Garten admits eggs Benedict sounds like a fancy restaurant dish that’s scary to make at home, but she’s got a simple method that’s easy to master, and it starts with poached eggs.
Get the Recipe:Eggs Benedict and Easy Hollandaise Sauce
Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust
You’ll probably find it hard to believe, but this flavor-packed quiche is actually healthy — and features a fraction of the fat of a traditional version.
Get the Recipe:Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust
Huevos Rancheros
This Mexican dish isn’t usually the healthiest breakfast choice, but Sunny Anderson’s version is fresh and light — and still full of flavor.
Get the Recipe:Huevos Rancheros
Mini Egg Salad Sandwiches
You don’t need much more than hard-boiled eggs, creamy mayo and yellow mustard to make egg salad, but include chopped fresh chives and white country bread and you’ll definitely have 5-star sandwiches on your hands.
Get the Recipe:Mini Egg Salad Sandwiches
Instant Pot Hard-Boiled Eggs
Want a foolproof way to make perfect hard-boiled eggs? Your Instant Pot makes perfectly set, creamy yolks every time, without any hassle.
Get the Recipe:Instant Pot Hard-Boiled Eggs
Baked Eggs in Hash Brown Cups
Grated russet potatoes make the perfect little vessels in which to bake eggs. Make these the next time you’re hosting brunch and you’ll have a dozen individual egg cups to impress all your guests.
Get the Recipe:Baked Eggs in Hash Brown Cups
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