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The Pioneer Woman’s Shrimp Scampi
“Part of the key to shrimp scampi is lemon juice,” Ree Drummond says. “You really can’t add too much lemon juice!” She flavors her shrimp scampi with two lemons, the usual butter and garlic, and an unexpected ingredient to give the shrimp a nice spiciness: hot sauce.
Get the Recipe:Shrimp Scampi
Linguine with Shrimp Scampi
Ina Garten’s Linguine with Shrimp Scampi calls for lemon juice and lemon zest, and she even tops the dish with lemon slices. Follow her lead and cook the pasta in the garlicky, lemony sauce for just a few minutes before serving to allow the pasta to really absorb the flavor.
Get the Recipe:Linguine with Shrimp Scampi
Food Network Kitchen’s Shrimp Scampi
Tons of garlicky flavor, endless serving options and only one pan to clean up — this shrimp dish is a slam-dunk. Serve it simply as an appetizer, or spoon it over pasta for a protein-packed main dish.
Get the Recipe:Shrimp Scampi
Barefoot Contessa’s Baked Shrimp Scampi
For a flavorful yet easy-to-prepare dish fit for guests, arrange marinated jumbo shrimp in a shallow baking dish, cover with a buttery and crunchy topping, then bake for only 10 minutes.
Get the Recipe:Baked Shrimp Scampi
Shrimp Scampi with Linguini
If you love shrimp scampi, you can make shrimp scampi. Tyler Florence proves it’s as simple as that with this recipe. He cooks his shrimp scampi dockside along the beautiful Louisiana bayou, but it’ll be equally delicious made in your own kitchen.
Get the Recipe:Shrimp Scampi with Linguini
Lemon-Garlic Shrimp and Grits
Flavor cooked grits with just a touch of Parmesan and a tablespoon of butter to create the perfect bed for tender, lemony shrimp. This is one comforting meal without any guilt.
Get the Recipe:Lemon-Garlic Shrimp and Grits
Shrimp Scampi
Make a restaurant-quality shrimp scampi with this recipe featured in Food Network Magazine. Tip: If the sauce is too thin, stir in one tablespoon of dry breadcrumbs and bring to a boil. The breadcrumbs will thicken the sauce and help it perfectly coat the shrimp.
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Grilled Shrimp Scampi
Heat things up a bit and take your shrimp scampi outside to the grill. Marinate the shrimp in Bobby Flay’s quick mixture flavored with a hint of fennel seed but a lot of garlic, then grill them until they’re slightly charred. A lemony sauce filled with fresh tarragon and thyme is the perfect finishing touch.
Get the Recipe:Grilled Shrimp Scampi
Shrimp Scampi Dip
The chefs in Food Network Kitchen have taken everything you know and love about shrimp scampi — the garlic, lemon and shrimp — and mixed it with mozzarella, sour cream, mayo and Parmesan to create one rich and creamy dip. Serve this crowd-pleasing appetizer with bread or crackers at your next potluck.
Get the Recipe:Creamy Shrimp Scampi Dip
Shrimp Scampi with Garlic Toasts
For an easy twist on the classic, pair parsley-flecked shrimp with garlicky toasts. Simply broil the shrimp, broil the crusty bread, top with a buttery sauce, then serve.
Get the Recipe:Shrimp Scampi with Garlic Toasts
Shrimp Scampi Over Pesto Couscous
Quick-cooking couscous makes getting dinner on the table a breeze. Spoon Sandra Lee’s shrimp scampi over pesto couscous for a meal the whole family will enjoy.
Get the Recipe:Shrimp Scampi over Pesto Couscous
Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic
Brush large shrimp with Bobby’s sweet-tart mixture flavored with honey and lime. Then simply grill them for a minute or two per side before plating.
Get the Recipe:Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic
Shrimp Scampi Mac and Cheese
This mashup of macaroni ‘n’ cheese and your favorite garlicky shrimp dish is deeply cheesy and satisfying.
Get the Recipe:Shrimp Scampi Mac and Cheese
Ribbony Shrimp and Pasta Scampi
For a shrimp scampi that’s low in fat but packed with flavor, look no further than this recipe from Food Network Kitchen. It’s filled with squash ribbons, bright cherry tomatoes, garlicky shrimp and whole-wheat spaghetti.
Get the Recipe:Ribbony Shrimp and Pasta Scampi
Scampi on Couscous
This Scampi on Couscous is one of Giada De Laurentiis’ favorite Sicilian seafood dishes. Cook couscous in a seasoned tomato broth and top with shrimp sauteed in garlic and oil, and this dish will easily become one of your faves too.
Get the Recipe:Scampi on Couscous
Lightened-Up Shrimp Scampi
This multigrain spaghetti and garlicky shrimp dish is anything but bland; it’s bathed in a white wine-and-lemon sauce and topped with crushed multigrain croutons.
Get the Recipe:Lightened-Up Shrimp Scampi
Shrimp and Scallop Scampi with Linguine
Go beyond shrimp with this recipe from Food Network Kitchen. Buttery scallops are a welcome addition, pairing perfectly with the garlic- and lemon-infused sauce. And it’s doubtful anyone will complain about the extra protein.
Get the Recipe:Shrimp and Scallop Scampi with Linguine
Alfredo Shrimp Scampi Dump Dinner
Just dump a box of pasta, a bag of shrimp and a few other pantry staples into a dish, then bake. Right before serving, stir in the heavy cream and top with grated cheese for a weeknight dinner in a flash.
Get the Recipe:Alfredo Shrimp Scampi Dump Dinner
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