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Summer Dinner Salad
This salad will transport you to the South of France. We’ve taken the classic vegetables of ratatouille and grilled them up for a hearty salad you’ll want to make all summer long.
Get the Recipe:Summer Dinner Salad
Summer Squash and Bacon Galette
Summer squash goes decadent in this cheesy, bacon-studded savory galette.
Get the Recipe:Summer Squash and Bacon Galette
Summer Squash Casserole
Yellow squash is easily overlooked (cauliflower gets all the attention), but with the addition of cheese and a buttery cracker topping, you can transform it into a summer casserole perfect for a barbecue or potluck.
Get the Recipe:Summer Squash Casserole
Marinated Zucchini and Summer Squash
A simple marinade, made mainly of white wine vinegar, fresh lemon juice, garlic and olive oil, does all the work in this 5-star recipe. Let the zucchini and squash marinate for at least three hours so it can really soak up all the flavor.
Get the Recipe:Marinated Zucchini and Summer Squash
Spaghetti with Zucchini and Tomatoes
Pair roasted squash, tomatoes, fennel and onion with lemony spaghetti for a light summer dinner that will fill up the whole family.
Get the Recipe:Spaghetti with Zucchini and Tomatoes
Skillet Eggs with Squash
Grated zucchini, eggs and shredded cheese — now here’s a healthy and filling dish you could easily eat for breakfast or dinner.
Get the Recipe:Skillet Eggs With Squash
Bulgur-Stuffed Summer Vegetables
Stuffed peppers are great, but stuffed peppers, zucchini and tomatoes are even better. Fill the vegetables with more vegetables and hearty bulgur, then top with grated Parmesan for the last 10 minutes of baking. This dish will make a veggie lover out of anyone!
Get the Recipe:Bulgur-Stuffed Summer Vegetables
End of Summer Vegetable Gratin
This cheesy, squash-filled casserole is a beautiful addition to any dinner table and it tastes as great as it looks.
Get the Recipe:End of Summer Vegetable Gratin
Grilled Summer Squash
Quick, grilled vegetables are a perfect summer side dish. Summer squash is simply grilled, tossed with lemon and herbs, and finished with a light shaving of ricotta salata cheese for a creamy, salty kick in this dish.
Get the Recipe:Grilled Summer Squash
Abruzzo Summer Minestrone
This soup combines everything from your garden (or the produce aisle) in late summer: green beans, zucchini, squash, tomato, peppers and basil. While many minestrone recipes are vegetarian, some include slow-cooked pork or beef. We skip that step (and the time it adds) by using a flavorful jarred sauce that includes simmered sausage and peppers.
Get the Recipe:Abruzzo Summer Minestrone
Summer Squash Casserole
This squash casserole boasts cheese in the veggie filling and the crunchy breadcrumb topping — what’s not to love?
Get the Recipe:Summer Squash Casserole
Summer Squash and Tomato Salad
Top thinly sliced zucchini and squash with halved cherry tomatoes and an easy marinade. Equal parts white wine vinegar and olive oil, along with fresh herbs, will completely transform the veggies in only a half-hour.
Get the Recipe:Summer Squash and Tomato Salad
Beef and Summer Squash Chili
Give chili a summery update with summer squash. This hearty meal comes together in only 35 minutes but delivers big flavor, thanks to a chopped poblano chile and chili powder.
Get the Recipe:Beef And Summer Squash Chili
Shaved Summer Vegetable Salad
If you need a last-minute side, look no further. This veggie-packed dish is ready in only 15 minutes (but no one ever has to know!).
Get the Recipe:Shaved Summer Vegetable Salad
Grilled Summer Squashes with Chow-Chow Chimichurri
Tender grilled squashes topped with a lemony, green tomato-filled chow-chow chimichurri will shine alongside any steak you serve this summer.
Get the Recipe:Grilled Summer Squashes with Chow-Chow Chimichurri
Orecchiette with Summer Squash
Sneak a few extra veggies into dinner tonight. Summer squash, pasta and Parmesan are a perfect combination we think even the kids will devour.
Get the Recipe:Orecchiette with Summer Squash
Provencal Summer Squash and Potato Gratin
This dish is based on a traditional Provencal dish called a tian, the perfect baked dish for showcasing summer vegetables. Try swapping rosemary for thyme or oregano, or adding thinly sliced summer eggplant to the mix.
Get the Recipe:Provencal Summer Squash and Potato Gratin
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