This food is very delicious!!! ? I have tried this food for the first time in Spain, because it is one of the famous Spanish dishes, and I think that it is a must for me to try to make it at home, but this is not an authentic Paella recipe, because:
1. I didn’t cook it in a Paella Pan, but in a non stick skillet, because I don’t have Paella Pan.
2. I didn’t use safron and artichoke, because it’s so rare and pricey here.
So, This is just my version of it… ?
Ingredients
- Ingredients:
- 250 gr Risotto/Paella Rice
- 200 gr chicken
- 200 gr Shrimps
- 1 onion
- 2 garlic
- 1/4 fresh paprika
- 60 gr smoked sausage
- 2 tsp paprika powder
- 1/4 tsp kukurma
- 1 L chicken stock
- Crushed tomato from 2 tomatoes
- Black pepper
- Salt
Steps
Heat some oil in a non stick skillet
Add the chicken, allow it until brown on all sides
Move the chicken to the side of the skillet
Add onion and garlic, saute it until fragrant
Stir in smoked sausage about 1 minute, and then stir onion, garlic, sausage, and chicken all together
Add rice, stir it
Add paprika powder and kukurma powder
Stir in crushed tomato
Add chicken stock and salt, stir it well, and bring it up to a boil, and let the water reduce
Arrange the shrimps and fresh paprika on the rice
Reduce the heat to medium low, and then cover it with a lid or a couple layers of aluminum foil, and cook the mixture for about 20 minutes or until the rice is cooked perfectly
Check the video how did I make this recipe on my YouTube channel: https://youtu.be/6_wrV-EREUI
Source: Read Full Article