Pickle- and Jalapeño-Infused Vodka

Active Time: 5 MinsTotal Time3 Days
Yield: 2 1/4 cups 

There’s only one thing better than a Bloody Mary, and that’s a Bloody Mary made with our crazy easy and super flavorful pickle- and jalapeño-infused vodka. The best part? It comes together with just five ingredients and a little patience (you need to give these flavors about three days to really meld). 

Note: The alcohol will be diluted a bit because of the pickle juices so, if your cocktail calls for straight vodka, you may need to adjust your recipe a bit to attain the desired potency. 



  • 1 1/2 cups vodka
  • 1/2cup pickle juice
  • 2 tablespoons pickled jalapeño juice
  • 1jalapeño, sliced
  • 3-4pickle spears

How to Make It

Step 1

Combine all ingredients in a quart-sized jar. Tightly seal and let rest in a cool, dark place for three days.

Step 2

Strain infused vodka into a pint-sized jar.

Step 3

Store in the fridge up to 3 months. 

Chef’s Notes

Don’t throw out your vodka-soaked pickles and jalapeños! Save them to garnish your cocktails. 

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