Pork Phở

Ingredients

1. Ingredients for broth
2. 1 Pho instant package
3. 2 cube Pork Bouillon
4. 2 cube Chicken Bouillon
5. 2 cube Beef Bouillon
6. 1 tablespoon Sugar
7. Noodles
8. 1 package pho noodle
9. Meat
10. Pork neck bone
11. Pork belly
12. Pork patty
13. Beef meat balls
14. Peeled shrimp
15. Thin slices of beef eye round
16. Fruits and Vegetables
17. 2 Onions
18. Cilandro
19. Green onion
20. Thai basil
21. Mint leave
22. 1 Lime
23. Bean sprout
24. Seasoning and sauce
25. Hoisin sauce
26. Soy sauce
27. Sriracha sauce
28. Fried garlic
29. Fried onion

Steps

1. Put water in a pot (50-75% filled).

2. Add 1 whole peeled onion in pot.

3. Add pork neck bone and slices of pork belly. Let it boil for a few hours to tenderize it.

4. THINGS TO PREPARE ON THE SIDE WHILE WAITING FOR MEAT TO TENDERIZE: (Optional)
   Chop up cilandro and Green onion
   Slice lime
   Thin slices of raw onion
   Mint leaves
   Thai basil
   Bean Sprout

5. As soon as meat is tenderized, add optional pork patty and/or beef meat balls.

6. Add 2 cubes of chicken bouillon, 2 cubes of pork bouillon, and 2 cubes of beef bouillon.

7. Then add Pho instant package (add little by little and adjust to taste. don’t add the whole package).

8. Add a little bit of sugar (adjust to taste).

9. When ready to eat, boil pho noodle until soft and place in a bowl.

10. OPTIONAL (boiled separately)
    Add Shrimp Add Thin slices of beef eye round Then place it on top of the noodle in the bowl.

11. Add noodle, cilandro, green onion, lime, thin slices of onion, mint leaves, thai basil, and bean sprout into the bowl.

12. Add hoisin sauce, soy sauce, sriracha sauce to the amount according to your taste preference into the bowl.

13. Add fried garlic and/or fried onion into the bowl.

14. Then pour pho broth into the bowl.

Source: Read Full Article