- 6-8 boneless skinless thighs
- 2 large boneless skinless breast
- 2 packages Mesquite mix
- 1 large white onion
Marinade chicken for 1-2 hours in a large bowl place top on and put in refrigerator
Place breast first on top of onions then thighs on top of the breasts and onions.
Pour water in to the top
Cook on high for 5-6 hours
Take chicken out and shred with fork. Then place shredded chicken back in crockpot and pour BBQ sauce on top and mix. Cook on low for 2-3 hours.
Cut onion into large slices and place on bottle f crockpot
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