Punjabi Ice cream #indianrecipe

Its usually made in summer….

Ingredients

1. 1 cup fresh cream
2. 1 teaspoon vanilla essence
3. 250 g condensed milk

Steps

1. Blend the fresh cream….

2. After that add 250g condensed milk and mix it well….

3. Then add 1 teaspoon vanilla essence and mix it well….

4. Then keep it in freezer for 10 – 12 hours….

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