- Vanilla Loaf Bread
- Chocolate Mousse
Create your mousse by following the instructions on the box. If you have home mousse, even better.
Now, take quite a few raspberries, and add enough blackberries to balance it.
Blend up the blackberries and raspberries, and add any sugar if necessary. You should only need to add a pinch or two.
Once puree is done, use your finger and lightly press a depression in the vanilla loaf bread.
Add scoops of mousse in the indentation, and drizzle it over with the puree.
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