Home » Recipes » Reese’s Peanut Butter Banana Bread
Reese’s Peanut Butter Banana Bread
READY IN:1hr 30minsYIELD:1loaf
INGREDIENTS
3 ripe bananas, mashed
1⁄2cupcreamy peanut butter
1⁄4cupcanola oil or 1/4cupvegetable oil
1egg
1⁄2cupgranulated sugar
1⁄4cupbrown sugar
1 1⁄2cupsall-purpose flour
1⁄2teaspoonbaking soda
1 1⁄2teaspoonsbaking powder
1⁄2teaspoonsalt
8ounces reese’s miniature peanut butter cups
NUTRITION INFO
Serving Size: 1 (146) g
Servings Per Recipe:6
Calories: 679.5
Calories from Fat 294 g43 %
Total Fat 32.8 g50 %
Saturated Fat 7.4 g36 %
Cholesterol 33.3 mg 11 %
Sodium 638.9 mg 26 %
Total Carbohydrate88.5 g 29 %
Dietary Fiber 5 g20 %
Sugars 52.7 g210 %
Protein 14.2 g 28 %
DIRECTIONS
Preheat oven to 350.
Grease 9×5 inch loaf pan with butter or shortening.
In a medium bowl, whisk together flour, baking soda, baking powder, and salt and set aside.
In a large bowl, stir together your bananas, peanut butter, oil, egg, and sugars.
Pour your dry ingredients into your wet ingredients and stir just until combined.Batter will be lumpy but try not to over mix or it will change the texture.
Gently fold in the peanut butter cups and spread batter into prepared pan.
Bake for approximately an hour or until toothpick inserted into center comes out clean.Keep an eye on the bread.If it browns too fast on top, lower the temperature to 325 and loosely cover with foil.
Let cool in pan for 10 to 15 minutes, then loosen the edges of the pan with a knife and remove from loaf pan, transferring bread to a cooling rack to cool completely before cutting.